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Freezing Process Equipment for Food Industry.

The use of refrigeration in the processing and storage of foodstuffs is an integral factor for ensuring nutritional value of products and their compliance with sanitary and hygiene regulations.

Working with multiple partners in the areas of refrigeration and freezing of foodstuffs allows us to apply our many years of practical experience in design, production, and operation of equipment. These applications include:

  • Installation of cold accumulators, widely used in dairy, beer brewing, and baking industries, and poultry farms;
  • Ice making machines and plate freezers for fish and meat processing industries;
  • Water chillers for processing lines of alcoholic and non-alcoholic drinks;
  • Refrigeration and freezing equipment for food processing, equipping storage facilities and terminals, fruit and vegetable warehouses.

 

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